Authenticity has a new home, or rather, a new “shop.” Raviolificio Scoiattolo, which has always worked to improve its products and offer its consumers the excellence of Italian culinary experiences, presents Bottega Giulio, a place where refinement meets freshness and flavour. A new brand and a new way of interpreting cuisine, now mainly aimed at foreign markets.
Nothing happens by chance, and just as the recipes of Raviolificio are always the result of expert studies and delicious combinations, Bottega Giulio combines present and tradition in its name. This new line is inspired by the fresh pasta preparations of the Emilian great-grandmother to then lead to contemporary delights in taste and combinations.
The oldest secret of handmade fresh pasta embraces new ways to enjoy it, adapting to new needs and generations.
While “Bottega” belongs to the memories and habits of the past that made Raviolificio Scoiattolo great, Giulio represents the new generation and embodies its vibrant presence: together, they are parts of a story that is indistinctly and intimately connected, projecting towards the future without forgetting its roots. Thus, “Bottega” reaffirms the passion for good Italian food that endures over time, while “Giulio” embodies the ability to reinvent it and present it through gourmet recipes and offerings, bearing the name of the one who carries on this legacy with goodness, pride, and passion.
The products under the Bottega Giulio brand respect the craftsmanship and tradition of good Italian food in their choice of ingredients, pairings, and flavors, with a desire to offer something new and unique, capable of making a home meal feel like that of a high-quality Italian restaurant. With Bottega Giulio, every dish transforms into the realization of something simple yet extraordinary, representing the essence of made in Italy where authenticity, quality, and flavor meet.
There are three initial references for the new brand, already presented and distributed in Spain, France, Canada, and the USA (very soon in UK, China, South Korea, Japan, New Zealand, Australia, and Taiwan as well): Giganti Ricotta and Spinach, Giganti Tomato and Mascarpone, and Giganti Burrata and Truffle, offerings that immediately stand out for their flavor and size, absolutely extra-large.
Unique ravioli in the fresh pasta counters, The Giants are produced using a patented industrial process developed by the company, which allows for an extraordinary maxi-format pasta, with 65% high-quality creamy filling made from irresistible recipes.
The “spinach and ricotta” pairing adds a fresh and enveloping note to the dish, making it delicious and unique, thanks to a high percentage of Parmigiano Reggiano DOP.
The “tomato and mascarpone” version recalls the true Mediterranean flavor, distinctive and rich, with fresh butter,.
The burrata and truffle version combines two typical ingredients in an extraordinary pairing.
“Bottega Giulio opens a new chapter in the history of Scoiattolo abroad and worldwide”, says Matteo Di Caro, Export and Business Development Director and part of the third generation of the company, “and allows us to offer products never seen before, highly gourmet, that are a mix of tradition and real innovation in the fresh pasta world. The Brand, born from the need for greater experimentation and transparency, continues a tradition that keeps writing new pages, bringing together the strength of our family history, from my grandparents and their beginnings in their workshop to today, to our children, because our present and our past are united by something so authentic and true that distinguishes us. Bottega Giulio is the continuum of our innovative spirit, our passion, and our know-how in making fresh pasta, embedded in our history and DNA”.
The Varese-based company once again accelerates its export efforts and, with Bottega Giulio, brings an even more gourmet and innovative version of real Italian fresh pasta to tables around the world.
